AntiquityNOW is pleased to announce the launch of the 2014 Recipes With a Past, a compendium of dishes derived from our weekly Bon Appetit Wednesday! blog posts. Embracing more than 25 countries and cuisines, this e-book has two new designations for this year’s menus: gluten-free and vegan. Meals in Recipes With a Past are taken from historical recipes or are modern repasts that include ingredients with roots in antiquity. Continue reading
Tag Archives: Recipes with a Past
2014 Recipes With a Past and the Art of Being Human
Bon Appetit Wednesday! Ancient Chicken Curry in a Hurry
Image credit: kspoddar
Curry. It’s a spiced dish with a definition that continues to change and expand as new chefs and even new regions of the world explore its flavorful possibilities. Today, curry is enjoyed in a multitude of forms. This week we’re bringing you the recipe for Chicken Curry in a Hurry so you can enjoy this dish even when you have a million other tasks vying for your time. And we’re also going to provide you with a quick history behind this ancient food so you can learn while you cook! Continue reading
In Case You Missed It…2013 Recipes With a Past!
*Don’t miss our 2013 recipe book filled with delicious food from main courses to drinks and desserts.
Mario Batali, Martha Stewart, Rachael Ray, Julia Child…giants in culinary arts known for their expertise, personal franchises and larger than life personalities. But they aren’t the only chefs known for their style.
How about those Babylonian epicures whose haute cuisine recipes date to c. 1750 BCE during the reign of Hammurabi?[1]
Ever see the culinary page-turner Hedypatheia (Pleasant Living or Life of Luxury), written around 350 BCE by Archestratus, a Sicilian Greek? [2] Continue reading
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