Don’t Miss the Next AntiquityNOW Newsletter!

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quillYou’re busy. We understand! So, we’ve made it easier than ever for you to keep up with AntiquityNOW. Subscribe to our email newsletter and occasional updates and you’ll never miss another insightful blog post, new curriculum for the classroom, free bookmark, cookbook or any of our other free resources. You won’t get a barrage of emails, filling up your inbox and cluttering your space. You’ll get all of the most important details in an easy-to-read format that comes just a few times a year. And the newsletter is easy to send along to your friends or share on social media so your colleagues have a chance to sign up and receive updates as well. Don’t get left out when everyone’s chatting about the ancient past around the water cooler!

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Fig. 1: Newspaper Rock, a rock panel of petroglyphs in Utah recording perhaps 2,000 years of human activity. Fig. 2: Modern newsstand.

Fig. 1: Newspaper Rock, a rock panel of petroglyphs in Utah recording perhaps 2,000 years of human activity. Fig. 2: Modern newsstand.

 

Bon Appetit Wednesday! Ancient Stir Fry

stir frySimple, delicious and ancient. It’s not difficult to understand why stir fry has endured the test of time. It’s healthy, easy-to-prepare and there are so many variations! Today we’re bringing you a recipe for traditional Chinese stir fry, but first, let’s take a quick look at its history.

There is evidence that the stir frying technique was first practiced during the Han Dynasty (206 BC – 221 AD). Inscriptions of the Chinese character “chao” (炒), which means “stir fry”, on bronze vessels point to stir-frying being used in parching grain, and archaeological evidence of woks, along with thinly cut strips of meat, suggest it was also employed as a cooking method.[1] By the time of the Song Dynasty (960-1279 CE), stir fry was being used regularly. Remarkably, we have 12 surviving stir fry-related recipes from this time period.[2] Continue reading

Strata, Portraits of Humanity, Episode 16, “Islands of Darkness” and “Louisiana Plantation Site”

StrataImage-webWe have two offerings this month in the Strata series that look into how culture evolves. In “Islands of Darkness” we see that Vanuatu has unusually high cultural diversity compared to other Pacific islands outside of New Guinea. As proof, we witness dancing on Ambrym Island, ruins on Malekula Island and a violent volcanic eruption on Tanna Island. Continue reading

Bon Appetit Wednesday! National Chocolate Lovers Month

6138-close-up-of-melted-chocolate-pvMiss a chance to celebrate chocolate? Not at AntiquityNOW! It’s National Chocolate Lovers Month and we’re bringing you all of our chocolatey content in one decadent post. Humans have been chocoholics for thousands of years. Even our ancestors knew that sometimes all you need after a tough day is the taste of the velvety concoction. Click on the links below to learn about the ancient history of chocolate and to enjoy recipes inspired by chocolate’s unique and delicious past. Scroll down to find an adventurous and unexpected recipe for Chocolate Chicken. With all of these fantastic recipes, you can observe this holiday by serving chocolate for every meal! Continue reading

Mapping Cultural Heritage in Danger

St. Elijah's Monastery in Iraq. The oldest Christian monastery in Iraq, recently destroyed by ISIS.

St. Elijah’s Monastery in Iraq. The oldest Christian monastery in Iraq, recently destroyed by ISIS.

In our post series “Maps: Defining and Explaining our Past, Present and Future,” we discuss how important maps can be in helping us to visualize and understand where we’ve been and where we’re going. Today, maps are helping us to keep track of our vanishing past. Sadly, every day we are losing pieces of our history. Specifically, the cradle of civilization is being systematically destroyed. The Antiquities Coalition has taken action and created the Culture Under Threat Map, “which tracks instances of deliberate targeting of cultural heritage for destruction in the Middle East and North Africa.”

According to the Antiquities Coalition website: Continue reading

Bon Appetit Wednesday! Cabbage Soup for National Cabbage Day

cabbageDid you know that today is National Cabbage Day? With its long and rich history, this leafy vegetable certainly deserves its own holiday. So today we’re bringing you a recipe for a cabbage soup that will keep you warm through the end of winter. As well, we’ll explore the healing properties of this ancient and ubiquitous food.

Cabbage is believed to have originated in the eastern Mediterranean and Asia Minor, but it is unclear as to how it made its way into Europe. One clue is in its name. It is a member of the Brassica family, which includes other veggies such as broccoli, cauliflower and kale. The Latin “Brassica” was influenced by the Celtic word “bresic,” which means cabbage. It is for this reason some say the Celts were responsible for bringing cabbage to prominence as a food. The Celts began invading the Mediterranean around 600 BC, so it is probable that they picked cabbage up on their journeys and brought it with them throughout Europe.[1] The other theory is that the Romans introduced cabbage to Europe. Continue reading

Have a Historic Valentine’s Day!

valentines-day-1171148_960_720Happy Valentine’s Day from AntiquityNOW! Check out the links below to put an ancient spin on this day of love.

Don’t Miss Our Latest Recipes With a Past E-Cookbook!

Recipe Ebook 2015 coverAre you having a difficult time deciding what to cook for the historian in your life? Do you have a dinner party coming up and you don’t know how to wow your guests? Do you want to spice up meal times at your house? AntiquityNOW to the rescue! Download our latest free e-cookbook, Recipes With a Past 2015, and you’ll have recipes for everything from soup to nuts. And you won’t just be serving up delicious and unique dishes, you’ll also be helping to preserve cultural heritage by passing on the history behind these ancient foods.

Bon Appetit Wednesday! Ancient Thai Rose Salad

Thai Rose SaladIn preparation for Valentine’s Day, today we are celebrating the rose. You may not think of the rose as a food, but we assure you it is an ancient culinary treat. In fact, the rose has been cultivated since ancient times as a source of food, medicine and for perfume. In some cultures, rose gardens were considered important croplands, much like orchards.[1] Read our post, The Rose in History: Power, Beauty and the Sweet Smell of Success, for a fascinating history of this beautiful, fragrant and delicious flower. And once you’ve learned all about the rose’s past, you’re going to want to indulge in some rose cuisine. Look no further! We’re bringing you an exotic and delightful recipe for an ancient Thai Rose Salad. This Valentine’s Day, don’t just shower your love with a bouquet of roses. Serve up this dish redolent with flavor and flair! Continue reading

Happy Mardi Gras from AntiquityNOW!

mardis grasIt’s Mardi Gras time! Break out the beads and get ready to party. But first, enrich your festival experience by learning about the history of the holiday in our blog post, Music, Color, Costumes and Beads—It’s Mardi Gras Time!

And take a walk down memory line in this slideshow of vintage Mardi Gras photos: A Brief History of Mardi Gras. Laissez les bons temps rouler!