Today’s recipe is everything we’ve come to love from Bon Appetit Wednesday: unique, ancient, mysterious, healthy and delicious. Hay may not be the first thing that comes to mind when you think of cooking a ham, but you might want to consider it the next time you have a dinner party. Continue reading
Tag Archives: AntiquityNOW
Bon Appetit Wednesday! Ham ‘n Hay With Beer
KIDS’ BLOG! The Rose in History: Power, Beauty and the Sweet Smell (and Taste) of Success
Roses have an ancient history. Their delicate petals, their beautiful hues, their enticing fragrances and their visual presence has inspired civilizations from time immemorial. Roses have been around for some 35 million years and evidence of their past glories have been found in the far reaches of the ancient world. Let’s explore their history further as we take a walk through the amazing Rose Garden in Portland, Oregon, where the ancient and modern find common blooming rights. To make your stroll even more memorable, steep some rose hips tea, sit back and relax to the sumptuous tones of Enya’s China Roses.
*And don’t miss the fantastic activities below the slide show! Continue reading
Bon Appetit Wednesday! Grandma Joyce’s Fishcakes for Your Christmas in July Dinner
Summer in the northern hemisphere is a great time for long days on the lake or beach and glorious fish fries with friends and family. Today we’re bringing you a great recipe for your family fry. It’s a recipe featured in our 2013 Recipes with a Past E- Cookbook and brought to us by one of our guest bloggers, Russell Fleming. The recipe has been passed down in his family for generations. Now you can share it with your family. Continue reading
Happy Christmas in July!
Christmas is a celebration with ancient roots and shared customs across many cultures. Mythology, religion and politics have through the millennia influenced how Christmas became what it is today. And let’s not forget the role that marketing has played in making this holiday a worldwide phenomenon. (Don’t miss our blog series on the history of marketing). But a newer celebration has taken off in recent years—Christmas in July. Many think it’s a marketing scheme launched to clear out old merchandise and prepare for new products. But Christmas in July has a much older derivation: Continue reading
Bon Appetit Wednesday! Globuli, Ancient Fried Cheese Curds
Before we get started on this week’s delectable dish, we have an update to last week’s Bon Appetit Wednesday! post about hot dogs and eating contests. On the fourth of July, in a huge upset, Matt Stonie delighted fans by dethroning the current champion of the Nathan’s Famous Hot Dog Eating Contest, Joey “Jaws” Chestnut. Jaws was going for his ninth straight victory at this long time Coney Island, NY event. Click here to watch all of the heart-stopping action (we debated on using this pun—really). Continue reading
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture
Tagged ancient cheese curds, ancient food, ancient recipes, AntiquityNOW, cheese curds, fried cheese, globuli, Roman recipes
The Slavery Project Part 2: In the Eye of the Beholder
As we discussed in Part I: In the Eye of the Beholder, The Slavery Project (TSP) is an ongoing, interactive series of modules that incorporates lesson plans along select historical plotlines detailing slavery in a particular society during a specific period. TSP is designed to provide students an immersive experience where a culture is explored according to the social, cultural, political and economic conditions of the time. Continue reading
Posted in Blog, Crime, Culture, Education, Kids Blog, Public Life, War and Violence
Tagged ancient history, AntiquityNOW, curriculum, Minecraft, Olaudah Equiano, slave ship, slavery, social studies
AntiquityNOW Wishes You a Happy and Safe Fourth of July!
Planning on enjoying fireworks? Read our blog post, “The History of Fireworks: Celebrating Life’s Moments in Color, Light and Sound,” to learn more about the history of fireworks!
Or, if you have kids or students, check out our annotated Kids’ Blog, “Boom! Pow! Whizzz!: The History of Fireworks,” packed with fun facts and great activities!
Posted in Blog, Holidays, Public Life, Recreation
Tagged AntiquityNOW, fireworks, Fourth of July
Bon Appetit Wednesday! A Roman Pig, Hot Dogs, Eating Contests and Four Patriots: Happy July 4th
This weekend on July 4th, the United States celebrates its independence. There are pool parties, picnics, concerts in the park, fireworks and most importantly, food! Perhaps the most ubiquitous food on the fourth is the hotdog. Chicago-style, New York-style or just backyard cookout style, the hotdog takes the spotlight. And we aren’t content with eating just one hotdog, we have entire eating contests. Today, we’re bringing you a delicious recipe for a hotdog dish that you can serve for Independence Day breakfast, lunch or dinner. First, let’s learn a bit about the history of the hotdog and the eating contests that bring us together during this celebration. Continue reading








