It’s National Beer Lover’s Day! Did you know we’ve been enjoying this beverage since ancient times? The ancient Egyptians enjoyed a good beer, the ancient Sumerians knew how to chill out with a cold one, even the Chinese enjoyed a version of this libation. So, on this most festive of days, we’re bringing you a story about a 5,000 year old Chinese beer as well as some of our best beer-related blog posts and recipes. Cheers!
Posted in Bon Appetit Wednesday, Culinary, Culture, Recipes With a Past
Tagged ancient beer, ancient food, ancient history, ancient recipes, AntiquityNOW, Bon Appetit Wednesday, Chinese beer, Sumerian beer
It may seem crazy to most people, but when true Floridians see a tropical storm or hurricane coming, they break out the chips and dip and throw a Hurricane Party! Of course, you don’t have to live in Florida to throw a good old fashioned Hurricane Party and we’re going to help you put an ancient spin on it. First, read our post about ancient storms and then check out the Recipes With a Past below to create your first Hurricane Party With a Past!
Posted in Bon Appetit Wednesday, Culinary, Culture, Meteorology, Science and Technology
Tagged ancient food, ancient history, ancient hurricane party, ancient recipes, ancient storms, ancient weather, AntiquityNOW, Bon Appetit Wednesday
Not that we needed a reason to celebrate the sweet, juicy peach, but August is National Peach Month! This fuzzy little fruit has a deliciously ancient history and can be enjoyed solo or in numerous recipes, both savory and sweet. Click on the link below to learn all about the peach and a recipe for Peach Almond Cake. Or click here for an ancient recipe for yummy Filled Peaches!
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture, Recipes With a Past
Tagged ancient food, ancient history, ancient peaches, ancient recipes, AntiquityNOW, filled peaches, peach almond cake
Tonight, the world will watch as the Games of the XXXI Olympiad open in Rio. In the opening ceremony, we will enjoy stunning displays of modern technology and in the games that follow we’ll witness fascinating feats of modern sport. It is incredible to see how far we’ve come in our athletic pursuits, but it is important to remember when all of this began. Check out our posts below on the history of the Olympics and get ready to watch the world unite in Rio!
Posted in Blog, Culture, Holidays, Public Life, Recreation, Sports
Tagged ancient history, ancient Olympics, ancient sports, AntiquityNOW, Olympic games, Rio 2016
This Saturday marks one of the most scrumptious food holidays: National Cheesecake Day! There are so many ways to enjoy this amazing dessert, it really needs a whole month of celebration. It’s no wonder so many different variations have developed over the years. Cheesecake has had a very long time to evolve. I bet you didn’t know the ancient Greeks ate cheesecake. In fact, they served it at the first Olympic games. Of course, the Romans took that recipe and made it into something closer to what we know as cheesecake today. Click on the post below to learn all about the sweet, crumbly, decadent food we love to celebrate. Or just skip right to the ancient recipe! And if you’re in the mood for something a bit more modern, there’s a Turtle Cheesecake recipe at the bottom of the post as well. Dig in! Continue reading
It’s National Ice Cream Sundae Day! Again! Apparently there are two national holidays for the creamy frozen treat (the other one’s in November), but we’re not complaining. To help you celebrate, we’re bringing you the history of ice cream and hot fudge as well as recipes and info about ancient dishes that can be used as sundae toppings. Check out the links below and start feasting!
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture
Tagged ancient chocolate, ancient hot fudge, ancient ice cream, ancient recipes, ancient sundae toppings, AntiquityNOW, candy recipes, ice cream sundae recipes, national ice cream sundae day, unusual sundaes
Are you yearning for carols? Are you longing for tinsel and ornaments? Is there not enough cheer in your life? We’ve got the cure for the July blues. It’s Christmas time!
First, learn about the history of Christmas in July by reading this insightful and fun-filled post from last year: Happy Christmas in July!
Next, check out all of the free gifts we have to offer: Continue reading
Posted in Blog, Culture, Education, Holidays, Public Life, Science and Technology
Tagged ancient history, ancient recipes, AntiquityNOW, Christmas in July, e-cookbook, eternity, free curricula, free gifts, free teaching resources, printable bookmarks, Recipes with a Past, Yesterday's Child
It’s National Hot Dog Month and we can’t wait to celebrate! Hot dogs seem like such a modern invention, but of course, AntiquityNOW is here to bring you the history. And while we’re at it, we’re going to educate you on the sport that elevates the hot dog to a whole new level: the eating contest.
We don’t want to leave you with a whole new appreciation for the hot dog and no new way to enjoy it, so you’ll find a fabulous hot dog recipe at the end of the post.
Check out Bon Appetit Wednesday! A Roman Pig, Hot Dogs, Eating Contests and Four Patriots: Happy July 4th and start celebrating!
It’s hot out there, folks! In the northern hemisphere, we’re all searching for the best way to cool down. We turn to all of our modern techniques: air conditioning, electric fans, cooled swimming pools, ice packs and more. But did you know that the ancients had their own ways of cooling off? From fans to fountains and even the first air conditioner, antiquity never ceases to surprise and amaze. Check out our post, It’s Hot, Hot, Hot! Ancient Methods of Keeping It Cool, for more fascinating info on the history of chilling out. Continue reading
There are so many ancient dishes and ingredients that we eat every day and never consider the long and storied histories behind them. That’s why AntiquityNOW makes an effort to reveal the fascinating pasts of the foods we love. Two of our favorite ancient foods are curry and turmeric. Now you can learn how to cook the world’s oldest curry, which features turmeric in its ingredient list. The curry was discovered in 2010 by two Washington State University archaeologists who “used starch analysis to trace the world’s first-known or ‘oldest’ proto-curry of aubergine, ginger and turmeric from a shard of pottery found in the ancient Harappan civilisation near modern-day Delhi.”
Cooking up this ancient dish is a great activity for the family. Immerse yourself in the food of an ancient culture. But before you fire up the stove, check out our posts on curry and turmeric. Then watch the video below and get cooking!
 How to cook the world’s oldest curry – BBC News. (n.d.). Retrieved July 04, 2016, from http://www.bbc.com/news/world-asia-india-36585926