Tiny, red and packed with flavor, this delectable little fruit has deep historical roots. Heart-shaped and fragrant, the strawberry has inspired poets, writers, painters and chefs with its plump perfection. William Allen Butler said it best, “Doubtless God could have made a better berry, but doubtless God never did.”[1] Today we’re sharing a unique strawberry soup recipe with you. But first, let’s explore this ruby berry’s origins. Continue reading
Tag Archives: Bon Appetit Wednesday
Bon Appetit Wednesday! Savory Strawberry Soup
Bon Appetit Wednesday! Green Borscht With Matzah for a Multi-Cultural Passover
Monday night, April 14th, was the first night of Passover, the eight-day festival celebrated by Jews around the world to commemorate the emancipation of the Israelites from slavery in ancient Egypt. The start of the holiday always corresponds to the 15th day of the Hebrew month of Nissan. Continue reading
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture, Public Life, Religion
Tagged ancient history, ancient recipes, AntiquityNOW, Bon Appetit Wednesday, borscht, Egypt, Israelites, matzah, Nissan, Passover, Seder
Bon Appetit Wednesday! Celebrate National Grilled Cheese Month
Cheese, cheese, glorious cheese! Cubed, shredded, sliced or melted, with more than 1,400 varieties, cheese can be savored and enjoyed in countless ways. This month is dedicated to one very special cheese-related recipe. April is National Grilled Cheese Month and we’re bringing you a scrumptious (and deliciously gooey) grilled cheese recipe. But first, let’s take a look at the long and storied history of the ingredient that makes this celebration possible. Continue reading
Bon Appetit Wednesday! Celebrate Ancient Grilling with Double K Grilled Salmon
Image courtesy of Taste of Home.
It’s spring! The sun is finally awakening from its chilled slumber, snows are melting and warm winds are ushering in the new season. It’s time to head outside, fire up the grill and invite your friends and family over for a barbecue. Did you know that when those coals heat up and the smell of your repast wafts through the air, you’ll be reviving a gastronomic practice thousands of years old? Recent archaeological finds have uncovered proof that some ancient people used this very method of preparing food. In honor of this discovery, we’re featuring a flavorful salmon recipe that will do your grill proud. Continue reading
Bon Appetit Wednesday! Sabzi Polo Mahi in Honor of Persian New Year
Last Thursday, March 20th, marked the much anticipated first day of spring. At 12:57 pm ET, the sun crossed the equator and the vernal equinox arrived. Many people cheered as winter met its official end, but the date had special significance for Persians. It was the beginning of the Persian New Year or Nowruz, a time for dancing, celebrating and most importantly, feasting! Each year the holiday begins with a special meal enjoyed around the haftseen table, where the foods are symbolic and abundant. In recognition of 2014’s haftseen table, we’re giving you a delicious Persian recipe from this traditional meal that you can enjoy in your home year-round. It’s never too late to celebrate and learn about the cuisine of an ancient culture! Continue reading
Bon Appetit Wednesday! Salmon Kilawin (Filipino Ceviche)
As winter makes its last stand and readies itself to give way to a much needed spring, you may be in the mood for a dish that reminds you of a warmer, tropical climate. This week we’re bringing you a recipe that will make you feel as if you’re sitting on a beach, sipping a cool drink and taking in the island breezes. Kilawin is a traditional Filipino seafood dish full of healthy, light and delicious flavors. It is prepared similarly to ceviche and so is often referred to as the Filipino Ceviche. Continue reading
Bon Appetit Wednesday! Celebrate St. Patrick’s Day With Ancient Irish Oatcakes
Monday, March 17th is St. Patrick’s Day and regardless of nationality many people will don their greenest outfit and celebrate with a pint of green beer. Some may even enjoy a meal of corned beef and cabbage with potatoes, a traditional Irish feast. However, if you want to celebrate in a truly authentic Irish way, throw out the green beer, ignore those potatoes and have some ancient Irish food. The fact is, although the potato is often associated with Ireland, it is actually Peruvian and only came to Ireland in the early 1600s. And green food coloring in your beer won’t bring you any closer to the heart of the Irish. Enjoy some oatcakes with butter and a tall glass of milk and you’ll be sitting down to a meal the Irish have eaten for thousands of years. Continue reading
Bon Appetit Wednesday! Stay Warm With Fasolada, a Lenten Bean Soup Courtesy of Ancient Greek Farmers
Today is Ash Wednesday, the first day of Lent, a time of preparation leading up to Easter observed by Christians around the world. It lasts for approximately six weeks and is marked by self-denial and abstaining from various foods. Meat is traditionally forbidden during this time. Fasolada, or Greek bean soup, is served during Lent because it is meatless but full of protein and nutrition. While this dish is perfect for the Lenten season, it is often enjoyed year-round and has a rich and ancient history. Continue reading
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture, Public Life, Religion
Tagged Ancient Greece, ancient history, ancient recipes, AntiquityNOW, Ash Wednesday, beans, Bon Appetit Wednesday, fasolada, Lent
Bon Appetit Wednesday! Ancient Bitters, Modern Cocktails
When you think of the five basic tastes – salty, sweet, sour, bitter and umami, a more recent addition approximating a savory or “meaty” flavor – bitter probably isn’t your favorite. And you’re not alone if you’d prefer salty, sweet, sour or savory. The debate over whether bitter is bad has raged since prehistory. Continue reading
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture, Healing Arts, Science and Technology
Tagged alcohol, amaro, ancient history, AntiquityNOW, bitters, bitters tonic, Bon Appetit Wednesday, cocktails, flavors, umami
Bon Appetit Wednesday! Ancient Russian Blini: Oh So Savory and Oh So Sweet
It’s the second week of the Winter Olympics being held in Sochi, Russia and the competition is fierce as each country strives to up their medal count before the closing ceremonies. Maybe you’re planning a big closing ceremonies party or maybe you just need something to munch while you cheer on your favorite athlete. Perhaps you’re in a festive mood. Maslenitsa is a traditional holiday in Russia celebrated from February 24th – March 2nd. We’ll get to that in a bit. Either way, this week’s recipe is sure to please. In honor of Mother Russia, we’re exploring the ancient origins of Russian blini. We’re going to give you two modern blini recipes, one savory and one sweet, so you’ll be prepared no matter what you’re craving. Continue reading
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture, Holidays, Public Life
Tagged ancient history, AntiquityNOW, blini, Bon Appetit Wednesday, Maslenitsa, pancakes, Russia, savory and sweet, Winter Olympics
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