As winter makes its last stand and readies itself to give way to a much needed spring, you may be in the mood for a dish that reminds you of a warmer, tropical climate. This week we’re bringing you a recipe that will make you feel as if you’re sitting on a beach, sipping a cool drink and taking in the island breezes. Kilawin is a traditional Filipino seafood dish full of healthy, light and delicious flavors. It is prepared similarly to ceviche and so is often referred to as the Filipino Ceviche. Continue reading
Category Archives: Culinary
Bon Appetit Wednesday! Salmon Kilawin (Filipino Ceviche)
Bon Appetit Wednesday! Celebrate St. Patrick’s Day With Ancient Irish Oatcakes
Monday, March 17th is St. Patrick’s Day and regardless of nationality many people will don their greenest outfit and celebrate with a pint of green beer. Some may even enjoy a meal of corned beef and cabbage with potatoes, a traditional Irish feast. However, if you want to celebrate in a truly authentic Irish way, throw out the green beer, ignore those potatoes and have some ancient Irish food. The fact is, although the potato is often associated with Ireland, it is actually Peruvian and only came to Ireland in the early 1600s. And green food coloring in your beer won’t bring you any closer to the heart of the Irish. Enjoy some oatcakes with butter and a tall glass of milk and you’ll be sitting down to a meal the Irish have eaten for thousands of years. Continue reading
Bon Appetit Wednesday! Stay Warm With Fasolada, a Lenten Bean Soup Courtesy of Ancient Greek Farmers
Today is Ash Wednesday, the first day of Lent, a time of preparation leading up to Easter observed by Christians around the world. It lasts for approximately six weeks and is marked by self-denial and abstaining from various foods. Meat is traditionally forbidden during this time. Fasolada, or Greek bean soup, is served during Lent because it is meatless but full of protein and nutrition. While this dish is perfect for the Lenten season, it is often enjoyed year-round and has a rich and ancient history. Continue reading
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture, Public Life, Religion
Tagged Ancient Greece, ancient history, ancient recipes, AntiquityNOW, Ash Wednesday, beans, Bon Appetit Wednesday, fasolada, Lent
Bon Appetit Wednesday! Ancient Bitters, Modern Cocktails
When you think of the five basic tastes – salty, sweet, sour, bitter and umami, a more recent addition approximating a savory or “meaty” flavor – bitter probably isn’t your favorite. And you’re not alone if you’d prefer salty, sweet, sour or savory. The debate over whether bitter is bad has raged since prehistory. Continue reading
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture, Healing Arts, Science and Technology
Tagged alcohol, amaro, ancient history, AntiquityNOW, bitters, bitters tonic, Bon Appetit Wednesday, cocktails, flavors, umami
Bon Appetit Wednesday! Ancient Russian Blini: Oh So Savory and Oh So Sweet
It’s the second week of the Winter Olympics being held in Sochi, Russia and the competition is fierce as each country strives to up their medal count before the closing ceremonies. Maybe you’re planning a big closing ceremonies party or maybe you just need something to munch while you cheer on your favorite athlete. Perhaps you’re in a festive mood. Maslenitsa is a traditional holiday in Russia celebrated from February 24th – March 2nd. We’ll get to that in a bit. Either way, this week’s recipe is sure to please. In honor of Mother Russia, we’re exploring the ancient origins of Russian blini. We’re going to give you two modern blini recipes, one savory and one sweet, so you’ll be prepared no matter what you’re craving. Continue reading
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture, Holidays, Public Life
Tagged ancient history, AntiquityNOW, blini, Bon Appetit Wednesday, Maslenitsa, pancakes, Russia, savory and sweet, Winter Olympics
Bon Appetit Wednesday! Celebrate an Olympic-Sized Love with Ancient Cheesecake
It’s that time of year again. Love is in the air as candied hearts and boxes of chocolates pack the shelves. This year Valentine’s Day falls in the middle of the Winter Olympics. Maybe you and your sweetheart are looking to celebrate love as you continue to cheer on the international athletes. We have the perfect dessert for you! Continue reading
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture, Public Life, Sports
Tagged ancient history, ancient recipes, AntiquityNOW, Bon Appetit Wednesday, cheesecake, Greece, Olympics, Rome, valentine's day
Bon Appetit Wednesday! Butternut Squash Soup With Maple Roasted Chickpeas
As the polar vortex spins and the Arctic blasts march on, much of the world is looking for a warm pair of slippers and a nice hot meal to fight chill. This easy slow-cooker soup is the dish to satisfy and it just happens to be a beautiful pairing of old and new. Chickpeas, an ancient ingredient, provide a perfect garnish for the butternut squash which is said to have originated in the 1940s. Continue reading
Super Bowl 2014 and Aztec Chocolate Caramel Popcorn—Sweet Victory All Around
Image courtesy of marsmet522.
Bon Appetit Wednesday! on January 22 showcased this recipe—strategically posted between National Popcorn Day and the National Football League’s Super Bowl XLVIII in the United States—and described the relationship between the Aztecs, popcorn and chocolate. In honor of the Super Bowl being played today, we are re-posting the recipe for the football parties being held far and wide. But so you know, fans of the Denver Broncos and Seattle Seahawks may want to take a page from Aztec sporting history as kickoff approaches. Continue reading
Posted in Blog, Culinary, Culture, Holidays, Public Life, Recreation, Sports
Tagged American football, ancient history, AntiquityNOW, Aztec, Mesoamerica, Olmec, sports, Superbowl, ullamaliztli
Bon Appetit Wednesday! Pork Dumplings for the Year of the Horse
Image courtesy of FamilyFun magazine.
Chinese New Year is right around the corner and we thought we’d serve up a dish full of ancient symbolism. This recipe for pork dumplings is a perfect way to start the New Year with a savory fare that’s been enjoyed for thousands of years. Continue reading
Bon Appetit Wednesday! Time to Break Out the Aztec Chocolate Caramel Popcorn
It’s the end of January and that means National Popcorn Day is upon us! The actual date is contested with some sources saying it’s the 19th (last Sunday) and others claiming it falls on Super Bowl Sunday. We’ve decided to compromise and celebrate right between these two dates. So whether you’re celebrating retroactively or preparing in advance for February 2nd, this Aztec Chocolate Caramel Popcorn is sure to please. Continue reading
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture
Tagged ancient history, AntiquityNOW, Aztecs, Bon Appetit Wednesday, chocolate, National Popcorn Day, Peru, popcorn, Superbowl
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