Category Archives: Blog

Ancient Dentistry Part 1: Drills, Gemstones and Toothpaste!

dentistry-316945_640 (1)We all cringe at the thought of going to the dentist — and that’s with the comfortable recliners, the soothing music, the anesthetics and analgesics. Imagine what a visit to the dentist must have been like thousands of years ago.

In modern-day Pakistan, where the earliest evidence of dentistry has been found, Stone Age dentists were wielding drills made of flint. Nine-thousand-year-old teeth found at a Neolithic graveyard showed clear signs of drilling, but also signs that rotting gum tissue had been removed, leading researchers to consider the crude drills “surprisingly effective.”[1]

In fact, in a 2006 article for the journal Nature, researchers wrote about the “perfect,” “amazing” holes those flint drills had made.[2] The holes were about one-seventh of an inch deep, except in one case where the dentist had managed to drill a hole in the inside back end of a tooth, boring out toward the front of the mouth.[3] There is no evidence of dental fillings; however, at least one researcher believes some sort of “tarlike material or soft vegetable matter” may have been placed inside the holes.[4] Unfortunately for those early patients, it’s unlikely that the dentists used any kind of anesthetic. Continue reading

Bon Appetit Wednesday! Watermelon and Feta Salad: Celebrate an Ancient Summer Fruit

Image credit: Lorianne DiSabato on Flickr.

Image credit: Lorianne DiSabato on Flickr.

As summer in the northern hemisphere takes its final breaths, we’re all trying to cling to those sun-kissed moments and never-ending days that are filled with family, food and fun. AntiquityNOW wants to help you hold on a bit longer to these waning days so this week we’re bringing you a refreshing watermelon and feta salad recipe. Perfect for barbecues, pool parties or lazy days at home, watermelon is truly the taste of summer and feta is the perfect companion to the sweet, ruby red fruit. And while you’re enjoying the unexpectedly delicious pairing, you can learn about the ancient history behind this quintessential summertime melon. Continue reading

Bon Appetit Wednesday! Ancient Chicken Curry in a Hurry

Image credit: kspoddar

Image credit: kspoddar

Curry.  It’s a spiced dish with a definition that continues to change and expand as new chefs and even new regions of the world explore its flavorful possibilities. Today, curry is enjoyed in a multitude of forms. This week we’re bringing you the recipe for Chicken Curry in a Hurry so you can enjoy this dish even when you have a million other tasks vying for your time. And we’re also going to provide you with a quick history behind this ancient food so you can learn while you cook! Continue reading

Exploring LegacyQuest 2014! Dancing Through the Ages

LegacyQuest large logo blue borderWe’ve reached the final week of our Exploring LegacyQuest series and our featured video is another amazing Honorable Mention from the Morganton Day School in North Carolina. These students danced their way to success with a film that explores the origins of dance and the various styles that have emerged throughout the ages. This lively entry was produced by middle school students Edgar, Caitie, Delaney, Annie Grace and Harrison with the helping hand of their inspirational teacher, Britta Gramer. Continue reading

AntiquityNOW Celebrates Shark Week!

Strong, agile, mysterious, beautiful, ancient. Sharks have embodied our terrors and captured our imaginations for thousands of years. Today we celebrate and study sharks, even dedicating an entire week of television and social media to these denizens of the deep. Before popular culture caught on to the shark frenzy, however, ancient civilizations revered, respected, feared and even worshipped the shark. Below you’ll find a collection of images showing how some long ago cultures represented this iconic creature.

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Bon Appetit Shark Week! Eat Like the Ancient Shark Callers with Papua New Guinea’s Chicken Pot

Grey Reef Shark off Papua New Guinea. Image courtesy of Marc Tarlock.

Grey Reef Shark off Papua New Guinea. Image courtesy of Marc Tarlock.

In honor of Shark Week we’re bringing you a recipe from the island of Papua New Guinea where people continue to practice the ancient practice of shark calling. The Chicken Pot is a simple dish imbued with the flavors of the islands and reminiscent of the meals the ancient villagers would have eaten. All of the ingredients can be found on the islands and are still eaten today. Before we dig in to a delicious meal, let’s learn more about the shark callers of Papua New Guinea. Continue reading

Exploring LegacyQuest 2014! A Modern Retelling of Pandora’s Box

LegacyQuest large logo blue borderThis week we’re featuring another Honorable Mention from The Baldwin School in Pennsylvania. With an in depth retelling of the story of Pandora’s Box and an insightful Q&A to reveal its modern connections, the viewer is treated to a new view of a classic mythological tale. The illuminating film was created by middle school students Rebecca, Menal, Alex, Katrina and Theresa with the help and inspiration of their teacher, Preston Bannard. Continue reading

A Brief History of the Timeless Dilemma of Censorship and America’s Response

Image courtesy of Tyler Menezes on Flickr.

Image courtesy of Tyler Menezes on Flickr.

The life of Socrates is in the hands of 500 reticent jurors. He stands trial for poisoning the minds of Athenian youth and inspiring rebellion with anti-democratic teachings. Silently, the jurors cast their ballots into one of two urns that represent guilt or innocence…

Socrates was found guilty and sentenced to death. Shielding the public from dangerous ideas outweighed one man’s right to free expression on the scales of Athenian justice. Throughout history, society’s weighing of public good against individual rights has shaped the history of censorship. It’s a dilemma both ancient and familiar. Continue reading

Bon Appetit Wednesday! Baking with the Ancient Inca Berry

Uchuva_2005Recently, a remarkable little fruit has been making its way into previously untapped markets. Already popular around the world under various names, the Inca berry is finally popping up on North American shelves. The tiny ancient fruit has been called a superfood and it certainly has the history to prove it. This berry has been providing nutrition to people for centuries. This week’s recipe celebrates the newest name for the Inca berry, the pichuberry, a name meant to conjure up images of Machu Picchu. Read about the history of this wondrous fruit and enjoy a batch of Pichuberry Raspberry Coconut Muffins full of fresh-baked goodness and potent antioxidants! Continue reading